Assistant General Manager Steakhouse Concept Houston, TX

Job Description

Location: Houston, TX

Compensation: $85,000–$100,000

Schedule: Full-time Flexible schedule including evenings, weekends, and holidays

Benefits: Competitive benefits package 401(k) PTO

Position Overview

We’re seeking an experienced and hospitality-driven Assistant General Manager to support the General Manager in leading daily restaurant operations and creating an exceptional guest experience.

This is a hands-on leadership role for someone who enjoys being on the floor, developing people, and helping drive consistent execution across the restaurant. The AGM will serve as a key leader within the management team, supporting service, staffing, training, operational standards, and overall restaurant performance.

The ideal candidate is confident, approachable, and highly engaged with both guests and team members, with the ability to step in wherever needed to keep the operation running smoothly.

What You Bring to the Table

Partner with the General Manager to oversee daily restaurant operations and service

Lead from the floor while maintaining an energetic, polished, and welcoming environment

Hire, onboard, train, schedule, coach, and develop restaurant team members

Build a positive and accountable culture centered around hospitality and guest satisfaction

Maintain strong service, cleanliness, food quality, and sanitation standards

Step into service roles and support the team during high-volume periods as needed

Support labor management, scheduling, inventory, receiving, purchasing, and cash handling

Assist with payroll, reporting, and other administrative responsibilities

Identify operational challenges, waste, and inefficiencies and help implement solutions

Handle guest concerns with professionalism and thoughtful service recovery

Partner with culinary leadership on service, menu, and operational initiatives

Support the General Manager with restaurant financials, cost controls, and overall performance

Help develop future leaders and strengthen the restaurant’s management team

Why You’ll Love This Opportunity

$85,000–$100,000 compensation

Meaningful leadership role within a high-quality hospitality environment

Opportunity to work closely with the General Manager and restaurant leadership team

Culture centered around exceptional hospitality, teamwork, and accountability

Opportunity to develop your leadership skills and grow with an expanding restaurant group

A role where your presence on the floor and impact on the team are genuinely valued

Required Work Experience

Previous management experience in a full-service restaurant environment

Demonstrated success leading and developing front-of-house teams

Strong understanding of restaurant operations, service standards, and guest relations

Experience with scheduling, inventory, cash handling, and administrative responsibilities

Ability to work effectively in a fast-paced, high-volume environment

Preferred Work Experience

Experience as an Assistant General Manager or similar leadership role

Experience in a polished or elevated, high-volume, full-service restaurant

Experience with restaurant financials, budgeting, labor management, and operational controls

Experience developing supervisors or other emerging restaurant leaders

Personal Qualities

Hospitality-first leader who genuinely enjoys taking care of people

Energetic, approachable, and confident on the floor

Collaborative and team-oriented with a strong sense of accountability

Calm and solutions-focused when navigating challenging situations

Organized, detail-oriented, and comfortable balancing multiple priorities

Strong communicator who leads by example

Passionate about creating memorable guest experiences and building a strong restaurant culture

Full-time