Intercontinental Chef

Location: Abuja, FCT

Interview Location: Ikeja, Airport Road (MM2), Lagos

Employment Type: Full-Time

Salary: $500 Monthly

Resumption: Immediate

Job Summary

We are seeking an experienced and talented intercontinental chef to join our culinary team in Abuja. The ideal candidate must have extensive experience preparing a wide range of international cuisines and delivering exceptional dining experiences. This role is suited for a passionate chef with strong culinary skills, creativity, and attention to detail.

Responsibilities

Prepare and present high-quality international dishes, including Indian, Chinese, English, and Italian cuisines.

Expertly prepare specialty meals such as lamb chops, lobster, crab dishes, and a variety of international salads.

Ensure consistency in food quality, taste, presentation, and portion control.

Develop and execute menus that meet customer expectations and business objectives.

Maintain high standards of food hygiene, kitchen safety, and cleanliness.

Monitor food inventory and manage stock levels efficiently.

Minimize food wastage and ensure proper storage of ingredients.

Supervise and coordinate kitchen activities where required.

Ensure compliance with food safety regulations and company standards.

Requirements

Minimum of 5 years' proven experience as an Intercontinental Chef.

Strong expertise in international cuisines, including Indian, Chinese, English, and Italian dishes.

Experience preparing premium seafood and meat dishes.

Excellent food presentation and plating skills.

Strong organizational and time-management abilities.

Ability to work independently and under pressure.

Passion for culinary excellence and continuous improvement.

Benefits

Salary: $500 Monthly

Free Accommodation Provided

Daily Feeding Provided

Transportation from Lagos to Abuja Covered by Employer

Immediate Employment Opportunity

Work Schedule

Full-Time Position

4 Off-Days Monthly (Flexible Scheduling)