Cook
Description:
Employment Type: Full-time
Location: Greenbank, QLD 4124
Salary: $65,000 – $75,000 per year + superannuation
Hours: Approximately 38 hours per week
About the Role
SAI 1 PTY LTD is seeking a reliable and experienced Cook to join our team in Greenbank, Queensland.
The successful applicant will be responsible for preparing and cooking food, maintaining consistent food quality, following recipes and food safety requirements, and assisting with the smooth operation of the kitchen.
Key Responsibilities
Prepare and cook a variety of meals according to recipes and established standards.
Prepare ingredients including vegetables, meat, poultry and other food products.
Follow recipes, portion requirements and food preparation procedures.
Ensure meals are prepared and presented consistently and to a high standard.
Monitor the quality and freshness of ingredients before preparation.
Assist with menu preparation and daily food planning.
Maintain appropriate stock levels of food and kitchen supplies.
Assist with receiving and storing food deliveries.
Minimise food wastage through appropriate preparation, storage and portion control.
Maintain cleanliness and hygiene of food preparation and cooking areas.
Clean and maintain cooking equipment and kitchen utensils.
Follow food safety, hygiene and workplace health and safety requirements.
Ensure food is stored at appropriate temperatures and handled safely.
Work efficiently during busy service periods.
Coordinate with other kitchen staff to ensure meals are prepared on time.
Report damaged equipment, stock shortages and other kitchen issues to management.
Assist with general kitchen duties as required.
Skills and Experience
The successful applicant will ideally have:
Previous experience working as a Cook in a commercial kitchen.
Good knowledge of food preparation and cooking techniques.
Ability to follow recipes and maintain consistent food quality.
Understanding of food safety and hygiene practices.
Ability to work efficiently under pressure.
Good organisational and time-management skills.
Ability to work independently and as part of a team.
Good communication and interpersonal skills.
Strong attention to cleanliness and kitchen hygiene.
Ability to work flexible hours, including weekends and public holidays when required.
Qualifications
A Certificate III in Commercial Cookery or a related qualification will be highly regarded.
Relevant commercial cooking experience may also be considered.
What We Offer
Full-time employment.
Salary of $65,000 – $75,000 per year + superannuation, depending on skills and experience.
Supportive working environment.
Opportunity to develop practical culinary skills.
Stable employment with SAI 1 PTY LTD.
How to Apply
Interested applicants should submit their resume and cover letter outlining their relevant cooking experience and suitability for the position.
Employment Type: Full-time
Location: Greenbank, QLD 4124
Salary: $65,000 – $75,000 per year + superannuation
Hours: Approximately 38 hours per week
About the Role
SAI 1 PTY LTD is seeking a reliable and experienced Cook to join our team in Greenbank, Queensland.
The successful applicant will be responsible for preparing and cooking food, maintaining consistent food quality, following recipes and food safety requirements, and assisting with the smooth operation of the kitchen.
Key Responsibilities
Prepare and cook a variety of meals according to recipes and established standards.
Prepare ingredients including vegetables, meat, poultry and other food products.
Follow recipes, portion requirements and food preparation procedures.
Ensure meals are prepared and presented consistently and to a high standard.
Monitor the quality and freshness of ingredients before preparation.
Assist with menu preparation and daily food planning.
Maintain appropriate stock levels of food and kitchen supplies.
Assist with receiving and storing food deliveries.
Minimise food wastage through appropriate preparation, storage and portion control.
Maintain cleanliness and hygiene of food preparation and cooking areas.
Clean and maintain cooking equipment and kitchen utensils.
Follow food safety, hygiene and workplace health and safety requirements.
Ensure food is stored at appropriate temperatures and handled safely.
Work efficiently during busy service periods.
Coordinate with other kitchen staff to ensure meals are prepared on time.
Report damaged equipment, stock shortages and other kitchen issues to management.
Assist with general kitchen duties as required.
Skills and Experience
The successful applicant will ideally have:
Previous experience working as a Cook in a commercial kitchen.
Good knowledge of food preparation and cooking techniques.
Ability to follow recipes and maintain consistent food quality.
Understanding of food safety and hygiene practices.
Ability to work efficiently under pressure.
Good organisational and time-management skills.
Ability to work independently and as part of a team.
Good communication and interpersonal skills.
Strong attention to cleanliness and kitchen hygiene.
Ability to work flexible hours, including weekends and public holidays when required.
Qualifications
A Certificate III in Commercial Cookery or a related qualification will be highly regarded.
Relevant commercial cooking experience may also be considered.
What We Offer
Full-time employment.
Salary of $65,000 – $75,000 per year + superannuation, depending on skills and experience.
Supportive working environment.
Opportunity to develop practical culinary skills.
Stable employment with SAI 1 PTY LTD.
How to Apply
Interested applicants should submit their resume and cover letter outlining their relevant cooking experience and suitability for the position.
SAI 1 PTY LTD