Breakfast Prep Cook

Job Description

Breakfast Prep Cook $17.00 to $18.00

Friday, Saturday,Sunday & Monday (6am to 12PM) 4 days = 24 hours

Prepares and cooks morning meals for guests while maintaining high standards of food safety, quality, and presentation.

Key Responsibilities

Food Preparation: Cook breakfast orders or maintain a breakfast buffet according to exact recipes and quality standards.

Station Management: Open the kitchen early, set up cooking lines or buffets, and restock ingredients as needed.

Sanitation & Safety: Clean workstations, follow proper food storage and temperature rules, and adhere to health codes.

Inventory Control: Monitor food levels, rotate stock, and help order supplies to reduce waste.

Guest Interaction: Accommodate special dietary requests and provide a welcoming experience.

Qualifications & Skills

Experience: At least 1 year of professional cooking or kitchen experience.

Early Availability: Ability to work early morning shifts, weekends, and holidays.

Knowledge: Familiarity with basic food safety, sanitation, and kitchen equipment.

Soft Skills: Good time management, teamwork, and communication skill\nCompany Description

North/South Eastern Connecticut's first and premier Staffing Agency Established in 1989

Part-time