QC IN PROCESS STAFF AF

1. Monitor production processes to ensure compliance with approved formulations and perform random checks on the control systems.

2. Conduct in-process quality inspections from grinding to bagging-off stages and determine the production status (Approved, Quarantine, or Rejected).

3. Prepare and maintain daily reports on in-process quality, bagging activities, and corrective actions during operations.

4. Report quality testing results, follow up on quarantined products, and support internal audits related to production processes.

5. Maintain equipment and the work environment while implementing HSE (Health, Safety, and Environment), 5S, and continuous improvement initiatives within the QC In-Process function.

Qualifications:

Minimum Diploma (D3) or Bachelor's Degree (S1) in Food Technology, Fisheries, Animal Science, Biology, Chemistry, Agricultural Technology, or a related field.

Minimum 1 year of experience in Quality Control, Quality Assurance, Production Quality, or Laboratory functions within the manufacturing, feed, food, or related industries.

Good understanding of production processes, in-process quality control, quality testing methods, and product quality standards.

Proficient in Microsoft Office; experience with SAP or other ERP systems is an advantage.

Strong analytical and problem-solving skills, detail-oriented, committed to HSE (Health, Safety, and Environment) and 5S practices, and willing to be placed in Lamongan, East Java.



1. Memantau proses produksi untuk memastikan kesesuaian dengan formula yang telah ditetapkan serta melakukan pengecekan acak pada sistem kontrol.

2. Melakukan inspeksi kualitas selama proses produksi mulai dari tahap grinding hingga bagging-off serta menentukan status produk (OK, Karantina, atau Reject).

3. Menyusun dan memelihara laporan harian terkait kualitas proses, aktivitas bagging, serta tindakan korektif selama operasional.

4. Melaporkan hasil pengujian kualitas, menindaklanjuti produk karantina, dan mendukung pelaksanaan audit internal terkait proses produksi.

5. Memelihara peralatan dan lingkungan kerja serta menerapkan program K3, 5S, dan inisiatif perbaikan berkelanjutan (continuous improvement) di area QC In Process.

Kualifikasi

Minimal Diploma (D3) atau Sarjana (S1) Teknologi Pangan, Perikanan, Peternakan, Biologi, Kimia, Teknologi Pertanian, atau jurusan terkait.

Memiliki pengalaman minimal 1 tahun di bidang Quality Control, Quality Assurance, Quality Produksi, atau Laboratorium pada industri manufaktur, pakan, pangan, atau industri terkait.

Memiliki pemahaman yang baik mengenai proses produksi, pengendalian mutu selama proses (in-process quality control), metode pengujian kualitas, dan standar mutu produk.

Mampu mengoperasikan Microsoft Office; pengalaman menggunakan SAP atau sistem ERP lainnya menjadi nilai tambah.

Memiliki kemampuan analitis dan pemecahan masalah yang baik, teliti, berkomitmen terhadap penerapan K3 dan 5S, serta bersedia ditempatkan di Lamongan, Jawa Timur.

JAPFA is an agribusiness company that engages mainly in the production of animal feed, poultry breeding, commercial farm, consumer products, aquaculture, and beef cattle farming. Founded in Indonesia and now headquartered in Singapore, we employ over 37,000 people across an integrated network of modern farming, processing and distribution facilities in Indonesia, Vietnam, India, Myanmar, and Bangladesh. We believe our people are the key to staying ahead, and we continuously seek talented individuals to grow with us and contribute to our mission.

Visit our official webpage:

JR3852