Division Executive Chef (Education)

Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Provide culinary leadership and operational support to accounts throughout the Education Division

Travel regularly to support new account openings, training initiatives, operational transitions, and ongoing culinary excellence

Partner with district and regional leadership teams to ensure consistency in food quality, presentation, execution, and service standards

Develop and implement innovative menus, recipes, and culinary programs that align with AVI Foodsystems standards and client expectations

Train, mentor, and develop chefs, cooks, and culinary team members across multiple locations

Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures

Assist locations with inventory management, ordering practices, food cost controls, labor management, and waste reduction initiatives

Support recruiting, onboarding, and culinary training efforts for new and existing team members

Lead and support special events, catering programs, and promotional initiatives within the division

Collaborate with operations leadership to identify opportunities for continuous improvement and enhanced guest satisfaction

Ensure all culinary operations comply with company policies, safety regulations, and sanitation standards

Serve as a culinary resource and problem solver for operational challenges throughout the division

Requirements:

Executive Chef experience managing high-volume food service operations

Multi-unit, campus dining, or education food service experience preferred

Culinary degree or certification preferred

Strong leadership, coaching, and team development skills

Experience managing food costs, labor costs, inventory, and purchasing procedures

Creativity and passion for developing innovative and high-quality food programs

Excellent verbal and written communication skills

Strong organizational and time-management abilities

Commitment to food safety, sanitation, and operational excellence

Professional appearance and demeanor

Ability to build strong relationships with clients, operators, and team members

Willingness and ability to travel extensively within the division

Valid driver’s license required

Ideal candidate will reside in Ohio, Pennsylvania, Indiana, or New York

Benefits:

A family culture and atmosphere

Competitive compensation

Health, dental, vision, and life insurance for full-time team members

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Full-time