Prep Cook, Dish, Porter

Job Description

The Prep Cook, Dish, Porter position is based in an institutional kitchen and plays a vital role in maintaining efficient kitchen operations. This role operates within a small team on rotating shifts, supporting food preparation, cleaning, and inventory tasks to ensure a sanitary and well-stocked environment.

Responsibilities

Prepare food items according to guidelines and recipes

Wash dishes, utensils, and kitchen equipment thoroughly

Maintain cleanliness and sanitation of kitchen areas

Support inventory by assisting with weekly stock checks and replenishment

Properly store food items to maintain freshness and safety

Ensure compliance with sanitation and food safety standards

Replenish stock as needed to facilitate smooth kitchen operations

Receive and inspect deliveries for accuracy and quality

Preferred Qualifications

Entry-level experience in food service

Knowledge of food safety and sanitation practices

Basic cooking techniques

Teamwork skills for effective collaboration within a small team

Strong attention to detail