LEILA'S AT THE GRAND
The Grand Arcade
295-299 Bong Bong Street, Bowral NSW 2575
Lebanese Cuisine Leila's at the Grand Bowral, NSW Southern Highlands
Job title: Chef
Employment status: Full Time
Salary: $80,000 p.a. plus superannuation
We are seeking a dynamic, creative, and career-focused individual to join our culinary team full-time. This position provides a great opportunity for a Chef looking to develop their skills to further.
You will ensure tasks assigned are carried out in a timely fashion, to a high standard, and within food hygiene guidelines.
Main Duties
· Planning menus, estimating food and kitchen labour costs, ordering food supplies
· Monitor quality of dishes at all stages of preparation and presentation
· Discussing food preparation issues with managers, kitchen and wait staff
· Supervising, demonstrating techniques and advising cooking procedures to kitchen staff when necessary
· Preparing and cooking food according to menu and for functions
· Explain and enforce hygiene regulations
· Assist in selecting and training kitchen staff
· Freeze and preserve food when necessary
To be successful in this role you will have to:
· Maintain a guest focus while performing duties
· Responsibility for quality of products served.
· Graciously and quickly fulfill any guest request possible
· Complete opening and closing checklists.
· Daily Preparation List at the start of each shift assigning duties.
Qualification
Certificate III or IV Commercial Cookery or equivalent
Experience
Minimum 3 years relevant industry experience
Extensive experience in similar position may substitute the formal qualifications
Applications open on 21 September 2026 and close on 21 October 2026.
Apply Now:
· If you meet the qualifications listed above, we encourage you to apply and detail your suitability for the position.
· Email your resume/CV – . Please include the job role title in your email.
· Shortlisted candidates will be promptly contacted for a phone interview.
Job Type: Full-time
Work Authorisation: Australia (Preferred)
Work Location: In person