Line Cook And Prep Cook

Job Description

RESPONSIBILITIES

Ensures that work areas are clean and that equipment, tools, and supplies are properly stored

Manages supplies and ensures orderly work areas

QUALIFICATIONS

Basic culinary coursework or equivalent experience highly preferred

High school diploma or high school equivalency diploma preferred

One year of experience in the restaurant industry

Previous experience preferred

Able to bend, kneel, squat, stand, and lift heavy objects as needed

Full-time