Bus Staff

Job Description

Introducing The Greggory, in the Arboretum of South Barrington a restaurant that reimagines American classics with a blend of warm, heartfelt hospitality. Led by seasoned restaurateurs Gregg Horan (Gibsons Restaurant Group) and Bill Veremis (Rosewood Steakhouse Group), and partner Executive Chef Jose Sosa (Gibsons Italia).

The Greggory responds to the growing demand in the Northwest suburbs for a local spot with a sophisticated yet inviting atmosphere. Centered around live-fire cooking in an open kitchen, the menu features prime cuts of beef, fresh seafood, and homemade pastas, combining long-standing culinary traditions with unmatched warmth and personality.

With its refined, cozy design, The Greggory is built to be a neighborhood institution, offering a relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and passion of its founders.

If you are interested to be part of the team of this exciting new restaurant, we are now accepting applications for various positions including Bus Staff

Job Description

Responsibilities

Assisting the Waitstaff in providing all Guests with a memorable experience

Removing tableware like dishes and utensils to keep tables from becoming too crowded

Clearing tables of dirty utensils, napkins and dishes and cleaning surfaces so that they're ready for the next guests

Ensuring the availability of clean dishes, flatware, glasses, straws and napkins for tables

Helping the Dishwashers by sorting and organizing used tableware and readying it for washing

Delivering food and helping with refills to aid Food Servers during peak restaurant times

Cleaning any spills in the kitchen and dining areas

Requirements

Standing for extended periods (8 hr shift)

Food safety knowledge

Ability to lift 50lbs

Speed and finesse are a must

Meets all company standards

Maintain a positive attitude with self, guests, and teammates

Completes all ongoing certifications/validations

Maintains a clean Workspace

1+ years of experience bussing in a high Volume restaurant preferred

Benefits

Health Insurance

Flexible Schedule

Full-time