KITCHEN MANAGER
Description:
Job Description
Description:
Kitchen Manager – JT’s Pizza & Pub
Locations: Grandview
Schedule: Full-time
Reports to: General Manager
About JT’s Pizza & Pub
At JT’s Pizza & Pub, we’re passionate about great food, genuine hospitality, and creating a team environment where people love to work. As a locally owned restaurant group, we take pride in our community roots and our commitment to delivering exceptional dining experiences in a fun, energetic atmosphere.
We’re looking for an experienced and motivated Kitchen Manager to join our leadership team. This role is perfect for a hands-on leader who thrives in a fast-paced kitchen and is ready to make an impact through teamwork, organization, and a dedication to excellence.
Position Overview
The Kitchen Manager oversees all aspects of kitchen operations, ensuring high standards of food quality, safety, staff performance, and cost control. This position plays a key role in maintaining an efficient, motivated kitchen team and supporting the overall success of the restaurant.
What You’ll Do
Staff Leadership & Development
Hire, train, and supervise kitchen staff to maintain a high-performing team.
Develop and implement training programs for new hires and continuing development.
Manage schedules, delegate tasks, and monitor labor costs for operational efficiency.
Provide coaching, feedback, and performance evaluations.
Food Quality & Safety
Ensure compliance with all food safety, sanitation, and health regulations.
Enforce cleaning and maintenance procedures throughout the kitchen.
Monitor food quality, consistency, and presentation standards.
Inventory & Cost Management
Manage ordering, receiving, and storage of all kitchen supplies and ingredients.
Track inventory usage, control stock levels, and minimize waste.
Maintain food cost goals through effective forecasting and purchasing practices.
Additional Responsibilities
Oversee food preparation and production to ensure timely service.
Conduct regular equipment checks and coordinate maintenance as needed.
Participate in hiring decisions, budgeting, and operational planning with leadership.
Partner with management to continuously improve kitchen systems and processes.
What We’re Looking For
Proven leadership experience in a high-volume kitchen or restaurant environment.
Strong knowledge of food safety and sanitation standards.
Experience managing inventory, labor, and cost control systems.
Excellent communication, organization, and problem-solving skills.
Ability to lead by example in a fast-paced, team-driven environment.
Culinary background or equivalent experience preferred.
Working Conditions
Full-time position averaging 40 hours per week; schedule flexibility required.
Ability to stand for extended periods and lift up to 45 lbs.
Exposure to heat, cold, and standard commercial kitchen equipment.
Benefits & Perks
Competitive salary with performance-based bonus potential
Health, dental, and vision insurance
401(k) with company match
Paid time off and paid holidays
Employee meal discounts
Clear career development pathway within JT’s Pizza & Pub
Join the JT’s Family
Full-time