Experienced Line Cook

Job Description

The Experienced Line Cook plays a crucial role in ensuring efficient kitchen operations in a small team environment. Reporting directly to the Head Chef and Kitchen Manager, this position demands expertise in food preparation, ingredient management, and maintaining high standards of sanitation and quality. The role involves working standard kitchen shifts, including weekends and holidays, with occasional participation in special event catering.

Responsibilities

Prepare ingredients and cook menu items according to recipes and quality standards

Manage station setup and plating to ensure timely and attractive food presentation

Maintain sanitation and health compliance throughout food preparation areas

Monitor inventory and assist in ingredient management

Collaborate effectively with kitchen team members to fulfill orders efficiently

Conduct quality control to maintain consistency and taste

Support order fulfillment during peak hours and special catering events

Required Qualifications

Certified in Serv Safe food handling

Strong food preparation and knife skills

Knowledge of sanitation and safety practices

Excellent time management and multitasking abilities

Teamwork and communication skills

Attention to detail in food quality and presentation

Preferred Qualifications

2+ years experience in culinary arts\nCompany Description

We value hard-working individuals who take pride in maintaining cleanliness and safety in our restaurant. If you thrive in a fast-paced, team-oriented environment and have a strong work ethic, we encourage you to apply!

Full-time