Sous-Chef

Languages

English

Education

Other trades certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Additional information

Security and safety

Criminal record check

Personal suitability

Efficient interpersonal skills

Organized

Team play

Vacancies 2