Dishwasher and or Line Cook

Job Description

Job Summary

We are a family-owned business that has remained a staple within the Georgetown community for close to two decades. We are looking for line cooks/prep cooks and a dishwasher who is detail-oriented and a hard worker.

Responsibilities

Prepare ingredients and assist in food prep to ensure timely and accurate meal assembly

Cook menu items with precision, adhering to recipes and presentation standards

Operate kitchen equipment safely and efficiently, including grills, ovens, poaching stations, braising pans, and food processors

Maintain strict food safety and sanitizing procedures to uphold health standards

Support high-volume food production by managing multiple tasks simultaneously during busy service hours

Handle dishwashing duties with attention to cleanliness and organization to ensure a sanitized kitchen environment

Assist with inventory management and restocking supplies as needed to keep the kitchen running smoothly

Experience

Previous food industry experience, including restaurant or catering roles, is highly desirable

Familiarity with food safety management and sanitizing procedures is essential

Experience in high-volume production environments will be advantageous

Demonstrated skills in food preparation

Strong knife skills and knowledge of recipe adherence are preferred

Ability to operate various kitchen equipment safely and efficiently

Dietary aide or dietary department experience is a plus for understanding specialized meal requirements

Full-time