Night Warehouse Worker

Job Description

About Michael’s Finer Meat & Seafood

With decades of expertise and a legacy rooted in quality, Michael’s Finer Meats & Seafoods is a trusted partner to chefs across the Midwest and beyond. Known for premium center-of-the-plate offerings, Michael’s delivers hand-selected meats and pristine seafood to some of the region’s most iconic restaurants. Our commitment to consistency, service, and culinary excellence ensures that every cut, fillet, and portion meets the exacting standards of today’s top kitchens. From custom butchery to curated sourcing, Michael’s brings chefs the quality they expect—paired with the personalized service they deserve.

Michael's Finer Meats & Seafoods is currently hiring for multiple warehouse positions! Join a team that supports the distribution of premium meat and seafood products to top restaurants throughout the Midwest.

Current Open Positions Day Porter

Schedule:

Monday through Friday

6:00 AM - 3:00 PM Sanitation Associate

Schedule:

Monday through Thursday: 8:00 PM - 4:00 AM

Friday: 4:00 PM - 12:00 AM Night Warehouse Worker (Picker, Puller & Warehouse Associates)

Schedule Options:

Monday through Friday: 1:00 PM - 10:00 PM

Sunday through Thursday: 6:00 PM - 2:30 AMPosition Summary

As a Warehouse Worker, you will provide warehouse support including picking, packing, assembly, sorting, shipping, and receiving orders while meeting productivity, quality, and safety standards.Key Responsibilities

Read production schedules, customer orders, work orders, and shipping orders to determine materials to be moved or distributed.

Move materials from receiving and production areas to storage or designated locations.

Pick, sort, break down, and organize products by SKU, quantity, and product type.

Assemble customer orders and prepare them for shipment.

Operate warehouse equipment, including:

Electric pallet jack

Stand-up forklift

Cherry picker (up to 25 feet while wearing a safety harness)

Communicate effectively with Receivers, Drivers, Driver Check-in personnel, and Forklift Operators.

Follow truck and trailer pull safety procedures.

Store inventory in designated warehouse locations.

Properly use and maintain company-issued equipment and PPE.

Report safety concerns promptly.

Wear company-issued uniform at all times.

Open containers, crates, and other packaging as needed.Requirements

High School Diploma or GED preferred.

Previous warehouse experience preferred.

Ability to work in a cold environment.

Ability to lift 50 lbs. or more consistently.

Reliable attendance and strong work ethic.

Experience operating electric pallet jacks and stand-up forklifts preferred.

Comfortable working at heights and using a cherry picker.Benefits

Weekly Pay

Health Insurance

Dental Insurance

Vision Insurance

Paid Vacation

Paid Holidays

401(k) Plan

Employee Stock Purchase Plan

5% Employee Discount on High-Quality Food Products

If you're looking for a stable opportunity with competitive pay, excellent benefits, and room for growth, we'd love to hear from you!

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

Paid Vacations, Paid Holidays

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

5% above cost for our high-quality food products

Employee discounts for travel and events

401k

Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.\nCompany Description

A distributor of center of the plate, seafood and specialty food items, Columbus-based Michael's Finer Meats (MFM) has been in business over 50 years. MFM serves quality steakhouses across Ohio and the MidWest. The team of experts at MFM takes pride in the consistent, superior quality of their protein products.

In 2012, The Chefs’ Warehouse, Inc., acquired the Michael’s Finer Meats and Seafoods business, now known as Michael’s Finer Meats, LLC, as part of its Midwest and center-of-the-plate expansion. Today, Michael’s Finer Meats meat and seafood products are distributed throughout many of the best restaurants across the country.

The Chefs’ Warehouse, Inc. ( ) is North America’s leading distributor of specialty, protein, and broadline offerings, providing the world’s greatest ingredients to North America’s best chefs for over three decades. From the most dish-dazzling center of the plate proteins to highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs’ Warehouse provides our large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

We are also proud to share that we are Great Place to Work®-CertifiedTM and live by our values of always being curious and creative, hungry for food and for results, entrepreneurial, flexible and supportive of our peers and our clients.

Full-time