Executive Sous Chef

Job Description

Description:

BERKELEY HALL CLUB, INC.

JOB DESCRIPTION

POSITION: Executive Sous Chef

REPORTS TO: Executive Chef

EXEMPT/NON-EXEMPT: Exempt

SUPERVISES EMPLOYEES: Yes

PURPOSE:

This position is responsible for the food preparation and presentations for members and guests, executing the menus, ensuring a high level of performance and guest satisfaction. Guest satisfaction revolves around high food quality, presentation, pantry, and/or other areas of the kitchen/banquet service. Ensures all programs and services are conducted and fulfilled in a manner consistent with the goals and objectives of Berkeley Hall Club.

DUTIES AND RESPONSIBILITIES:

Works closely with the Executive Chef, this hands-on position is responsible for but not limited to:

Effective communication with the Executive Chef to attain highest member/guest satisfaction throughout the club

Creates various menu items and daily specials for a la carte menus, special occasion menus, which may include garnishes and overall presentation of product for member/guest satisfaction

Scheduling must be approved by Executive Chef

Ensures the quality of food preparation and presentation through active communication in all kitchens including the seasonal kitchens

As needed, train and supervise other culinary team members in preparing menu items according to recipe standards and specifications

Food cost control and inventory

Maintains sanitation procedures and organization or work area and adheres to all OSHA regulations

Purchases various food products as par levels dictate

Maintains food storage, receiving, rotating and stocking as par levels dictate

Exhibits working knowledge of scheduling, has strong interpersonal and organizational skills

Actively pursues and compares food costs with all vendors applicable to meet food costs goals

Ability to work under pressure and deal with stressful situations during busy periods

Communicates with Executive Chef, Line Cooks regarding problems, special needs, or any feedback concerning food service or team member performance

In absence of Sous Chef or any of the line cooks is responsible for maintaining that department

In absence of the Executive Chef is responsible for day-to-day supervision of all kitchen personnel

QUALIFICATIONS:

Prefer a minimum of three years or greater of experience cooking in upscale dining establishment

Ability to understand high-volume operations

Ability to be a self-starter

Possess strong interpersonal and organizational skills and computer knowledge

Ability to walk, stand, and/or bend continuously to perform essential job functions

Ability to work under pressure and deal with stressful situations during busy periods

EDUCATION AND EXPERIENCE:

Prefer a minimum of three years or greater of experience cooking in upscale dining establishment

Ability to understand high-volume operations

Ability to be a self-starter

Possess strong interpersonal and organizational skills and computer knowledge

Ability to walk, stand, and/or bend continuously to perform essential job functions

Ability to work under pressure and deal with stressful situations during busy periods

ADDITIONAL NOTES:

Position is part of a high-volume food production team

Holidays, weekends, and overtime work are required

Six-day work week, three out of four weeks in a month

Must be able to lift and carry up to 30 pounds

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc.

JOB TYPE: Full-Time

SALARY/BENEFITS:

Salary is open and commensurate with qualifications and experience.

The club offers an excellent employee benefits package including:

Employer sponsored medical, dental, vision & life insurance

401K match plan

Retention Bonus for every year worked starting at $500

Paid Time Off

Paid Holidays

Paid Life Insurance

Free lunch meal while working

Golf privileges (on select days) and Pro-Shop discounts

Other Perks:

Experience Expert Recognition Program

Employee Celebrations

Referral Bonus

Service Awards

Join Our Esteemed Team at Berkeley Hall Club!

At Berkeley Hall Club, we pride ourselves on providing exceptional service in a refined atmosphere. If you have a passion for hospitality and an appreciation for the finer things in life, we invite you to apply to become a part of our distinguished team.

Why Join Us?

Exclusive Environment: Work in a premier setting that values tradition and excellence.

Passion for Golf: Immerse yourself in a community that shares your enthusiasm for the game.

Career Growth: Opportunities for professional development and advancement within the club.

Requirements:

Full-time