Job Description
A high-volume quick-service restaurant in Hilliard is hiring an Assistant General Manager to run shifts and grow into the top role.
Why This One
• $50,000 to $60,000 per year, based on experience
• A structured path to General Manager, not a vague promise
• Health, dental, and vision, plus paid time off and 401k
• Bonus on store performance
What You'll Do
• Run opening and closing shifts as manager on duty
• Lead a team of 20 to 30 hourly employees through peak volume
• Hold speed of service, order accuracy and food quality every shift
• Manage shift labor, cash handling and daily deposits
• Support ordering, inventory counts and waste control
• Coach and develop shift leads into the next level
• Keep food safety and cleanliness audit ready
What We Need
• 2+ years as an Assistant Manager, Shift Manager or above in quick service or fast casual
• Track record running a shift on your own
• Comfort with labor and food cost numbers
• ServSafe certification, or willing to certify within 30 days
• Available nights, weekends and holidays
• Reliable transportation
Bonus Points For
• Chicken, burger or high-volume drive-thru background
• Experience training new hires and building a bench
• Familiarity with the Columbus area
Ready to Apply?
Equal opportunity employer.\nCompany Description
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Full-time