chef

Title:

Chef

Job Types

Regular job

Terms of Employment:

Full Time, Permanent

Salary:

$25.00 to 38.00 hourly (To be negotiated) / 30 to 35 hours per week

Anticipated Start Date (at the latest in 3 months):

As soon as possible

Location:

10065 Jasper Ave,

Edmonton, AB

T5J 1S5

(2 vacancies)

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

5 years or more

Work setting

Restaurant

Responsibilities

Tasks

Estimate amount and costs of supplies and food items

Estimate labour costs

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Demonstrate new cooking techniques and new equipment to cooking staff

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards

Recruit and hire staff

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Flexibility

Organized

Reliability

Team player

Employer: Vons Steak House & Oyster Bar

How to apply

By email

hr.vonssteakhouse@gmail.com

By phone

780-439-0041 Between 11:00 AM and 03:00 PM

By mail

10065 Jasper Ave, suite 101

Edmonton, AB

T5J 1S5

In person

10065 Jasper Ave, suite 101

Edmonton, AB

T5J 1S5

Between 11:00 AM and 03:00 PM