Sushi Chef

Job Description

Preparing high-quality sushi, sashimi, and other menu items, while maintaining he highest standards of food safety, cleanliness, and presentation.

This position requires exceptional knife skills, attention to detail, creativity and ability to work efficiently in a fast-paced kitchen environment.

Ensure all seafood, rice, vegetables and other ingredients are fresh, properly stored and handled.

Previous Sushi Chef experience is required.

Strong knowledge of sushi preparation techniques.

Ability to stand for extended periods and lift up to 50 pounds.

Ability to work under pressure.

Flexible schedule, including evenings, weekends and holidays.

Full-time