Server - Part Time

Server Job

The Server is responsible for delivering exceptional dining experiences through attentive, personalized service. This role ensures all guests receive professional, efficient, and memorable service aligned with luxury hospitality standards.

Key Responsibilities

Provide warm, genuine, and anticipatory guest service at all times

Execute full steps of service in accordance with property standards

Demonstrate complete knowledge of menus, ingredients, preparation methods, and allergens

Guide guests through menu selections, including food and beverage pairings

Accurately input orders into POS system and ensure timely delivery

Maintain cleanliness and organization of dining areas before, during, and after service

Monitor guest satisfaction and respond promptly to requests or concerns

Collaborate with kitchen and bar teams to ensure seamless service execution

Handle payments and close checks accurately

We are proud to offer competitive wellness options and perks for both our Part Time and Full Time employees:

Time off package including state VT Sick time for all employees, as well as a generous PTO plan plus 10 paid Holidays for full-time status employees

EOS Family Matters Program of 3+ months fully paid parental leave for new parents

Retirement savings option of 401k with employer match of up to 4% for all employees

Complementary $25K in Life insurance and $1K/mo. in long-term disability coverage for full-time employees

Optional additional Disability, Life and AD&D, Critical Illness, and Accident Insurance options

Company-funded Employee Assistance Program for life challenges and mental health resources

Additional Health & Wellness benefits including prescription and gym membership discounts

Competitive wages with ongoing market analysis

Annual performance evaluations with eligible compensation adjustments

EOS Employee/Immediate Family Lodging Rates as low as $59 per night

EOS Friends and Family Lodging Discounts

EOS Dining Discount of 50% Off F&B at EOS Hospitality portfolio locations during travel

Discounted lodging rates from New England Inn & Resort Association partners

Pathways for growth and professional development including structured training and EOS Educational Reimbursement Program

Internal referral bonus programs up to $500 per referral

Incentive opportunities for both hourly and managerial roles

Supportive, open workplace culture with flexible and understanding work-life equality

Compensation

This is an hourly position with the opportunity for on-call or part time hours and a base wage of $8.00 per hour + Tips. Final compensation package offer is subject to change based on a variety of complex factors unique to each candidate including experience, education, skill set, and applicable certifications.

Key Skills & Experience Required

Qualifications

Previous serving experience in a restaurant or hotel environment preferred

Strong knowledge of food, wine, and service etiquette

Excellent communication and interpersonal skills

Ability to work in a fast-paced environment while maintaining composure

Flexible schedule, including nights, weekends, and holidays

Core Competencies

Guest-focused mindset

Attention to detail

Team collaboration

Professional presentation and demeanor

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.