Quality Assurance Specialist

The Quality Assurance Specialist is responsible for the following: Managing and maintaining quality documentation, including compliance records, complaints, investigations, and CAPAs.

Conducting audits, monitoring compliance with food safety and regulatory standards, and ensuring proper implementation of quality policies.

Leading and facilitating process improvements based on audit findings and identifying trends for continuous improvement.

Providing GMP, GWP, GLP, and HACCP-related employee training as needed and supporting benchmarking and special projects.

JOB QUALIFICATIONS:

Graduate of Food Technology, Chemistry, Biology, Chemical Engineering, or any related science course.

With at least 1–2 years of Quality Assurance experience in food manufacturing (FMCG or pharmaceutical experience is an advantage).

Detail-oriented, process-driven, objective, assertive, and collaborative with good interpersonal skills.

Knowledgeable in GMP, HACCP, FSSC, ISO standards, food analysis, and quality auditing.

Willing to work in a setup that is 30% office-based and 70% plant-based.

Must be amenable to work on shifting schedules in Cagayan De Oro (Full Onsite)