Executive Chef- Campus Dining

Must Have:

Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.

1–3 years of management experience.

1–3 years of related experience.

Associate’s degree, Bachelor’s degree, or equivalent experience.

ServSafe certification and working knowledge of HACCP principles.

Additional Information:

Shift or schedule requirements: One weekend day per week. Schedule will be either Tuesday through Saturday or Sunday through Thursday.