Sous Chef - Scratch Kitchen Concept

Job Description

Sous Chef

Premier Hospitality Group Columbus, OH

Lead. Inspire. Create. Grow.

Are you an accomplished culinary professional who thrives in a fast-paced, high-volume kitchen? Are you passionate about developing people, building strong teams, and delivering an exceptional guest experience?

A Premier Hospitality Group is looking for an energetic and talented Sous Chef to join our team in Columbus, OH.

We believe great restaurants start with great people. That’s why we put our associates first and provide the support, training, and opportunities you need to grow your career.

If you're ready to take the next step in your culinary career and make a real impact, we want to meet you!

What You'll Do

As Sous Chef, you'll play a key leadership role in the kitchen, helping drive culinary excellence, operational performance, and team development.

You'll be responsible for:

Leading and motivating a high-performing culinary team in a high-volume environment.

Coaching, mentoring, and developing culinary team members to help them reach their full potential.

Maintaining the highest standards for food quality, presentation, consistency, and guest satisfaction.

Managing food and labor costs while working toward established financial goals and budgets.

Ensuring compliance with company policies, procedures, and operational standards.

Maintaining exceptional food safety, sanitation, cleanliness, and housekeeping standards.

Creating a positive, professional, and team-oriented kitchen culture.

Supporting the Chef with day-to-day kitchen operations and stepping into a leadership role when needed.

Setting the standard for professionalism, work ethic, teamwork, and culinary excellence.

What We're Looking For

We're looking for a leader who brings both culinary expertise and a genuine passion for people.

The ideal Sous Chef will have:

2+ years of high-volume culinary leadership experience as a Chef or Sous Chef.

A proven track record of achieving financial and operational results.

A passion for training, mentoring, and developing others.

Strong leadership, communication, and organizational skills.

A commitment to exceptional food quality and guest satisfaction.

A strong understanding of food safety and sanitation standards.

A positive, energetic, and hands-on leadership style.

A reputation for trust, honesty, integrity, and accountability.

The ability to work effectively in a fast-paced, demanding environment.

The ability to calculate figures and amounts including portions, percentages, discounts, and volume.

Why Join A Premier Hospitality Group?

We believe your career should be rewarding both professionally and personally.

Our benefits include:

Competitive industry salary

401(k)

Medical and dental insurance options

Paid vacation

Ongoing training and professional development

Closed most major holidays

Ready to Take the Next Step?

If you're a passionate culinary leader who wants to develop people, build great teams, deliver exceptional food, and grow your career, we would love to hear from you.

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Full-time