Chef - Temporary

Temporary Chef Position

Casa Serena is a residential substance use, mental health, trauma and eating disorder treatment center for women only. We are currently looking to add a creative, compassionate and innovative individual to the team in the position of Temporary Chef!

This is a temporary position to fill in for someone while they are out.

The Chef is responsible for all kitchen operations at Residential, including all daily meals, cleaning and storage, purchasing, inventory, and maintaining the kitchen according to county health codes and ServSafe standards.

Essential Functions and Responsibilities:

Preparing all weekend meals (breakfast, lunch, snacks, and dinner) for clients, according to appropriate guidelines of nutrition, food safety, and cleanliness

Meal prepping, as needed

Preparing a menu appropriate for all current client dietary needs

Maintaining shopping list and submitting supply purchase requests, as needed

Independently conducting grocery shopping trips as needed

Operating within and tracking budget, as indicated by census

Overseeing ingredient inventory, monitoring to ensure continuity of staple items, and optimizing use of resources

Monitoring costs and proactively seeking opportunities to better budget health while maintaining expected standards

Responsible for safe food standards including sanitation, food temperatures, refrigerator temperatures, food and equipment handling, and proper food storage and labelling

Responsible for maintaining an impeccably clean kitchen environment, bussing and washing all dishes, deep-cleaning kitchen and equipment

Providing food for holidays and special events as needed

Other duties as assigned

Requirements:

Core Competency (minimum skills, knowledge and experience needed to perform essential functions and responsibilities):

ServeSafe standards

Menu creation

Food preparation

Census & inventory

Ability to communicate clearly, both in writing and verbally

Possess a professional demeanor and a collaborative spirit

Cultural competency and client-centered care approach

Preferred Qualifications:

One year of chef / cooking experience

Food Handler's Certification (servsafe certified) preferred or willing to obtain upon hire

Current CPR & First Aid Certification and TB/Health Screen within 60 days of employment (or willing to obtain upon 7 days of hire)

Basic computer skills, experience in MS Office or Google Suite preferred

Experience in a behavioral health treatment facility preferred

Valid driver's license, clean driving record and insurable by our insurance carrier

Physical Demands / Work Environment:

Ability to sit, stand, walk, and respond quickly to emergencies

Occasional lifting up to 25 lbs

Exposure to clients in emotional distress or crisis situations

Work performed in office, residential, or detox environment

*Those who do not meet all preferred qualifications are still encouraged to apply if they believe they can meet the essential duties as outlined.