Dish Steward

Job Description

Duties/Tasks:

1. Be in proper uniform when on duty

2. Hours vary based on hotel business

3. Load and unload a dish-washing machine in a timely manner. Certain pots, pans, utensils

and silverware must be loaded correctly, which helps the machine operate efficiently and

effectively. The temperature has to be at the correct setting and the correct amount of dishwashing

liquid should be used. Periodically, a dish-washing machine will break down and

the dish steward may be required to fix a jammed part. Machines also have to be assembled

and reassembled before and after use.

4. Take out the trash and make sure the trash is secure inside of dumpsters.

5. Garbage cans should be supplied with new garbage bags daily, and/or as needed.

6. Sweep floors, mop and make sure the dish-washing area is neat, organized

and clean.

7. All food areas are wiped down and sanitized daily.

8. Other duties as assigned.

Full-time