Line Cok

We're hiring an experienced cook to run the line and handle prep.

The job

Prep and cook our full menu: pakoras, samosas, paratha rolls, vada pav, paneer rolls, bun kebabs, chaat boards, and desserts

Hold recipe specs and plating standards on every ticket, including through the dinner and late-night rush

Keep your station and the kitchen clean and food-safe

Track stock levels, flag what's running low, keep waste down

What we need

1+ years on a line. South Asian cuisine experience is a strong plus, but we'll train the menu to someone with solid fundamentals

Food handler certification (or willing to get one before you start)

Comfortable working evenings and weekends, including shifts until 12 AM Friday and Saturday

Reliable transportation to Milton

To apply: send a short note about where you've cooked and what you're best at to . No resume formatting required — just tell us what you've done.

Pay: From $17.60 per hour

Benefits:

Discounted or free food

Flexible schedule

On-site parking

Store discount

Experience:

Line Cook: 1 year (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person