Cook

Minimum Experience: At least 1 year of cooking or food-service experience, preferably in a convenience store, gas station, restaurant, deli, or similar food-service environment.

Minimum Qualifications

• At least 1 year of relevant cooking/food-service experience.

• Experience preparing food in a commercial kitchen or food-service environment preferred.

• Knowledge of basic food preparation, cooking, cleaning, and sanitation practices.

• Ability to follow recipes, food-preparation instructions, and portion standards.

• Ability to safely use kitchen equipment appropriate to the position.

• Ability to maintain food quality and presentation standards.

• Ability to work in a fast-paced environment.

• Reliable attendance and punctuality.

• Ability to work flexible shifts, including weekends and holidays.

• Ability to follow company food-safety and workplace-safety procedures.

Primary Job Responsibilities

• Prepare and cook food according to company recipes and established procedures.

• Maintain consistent food quality, portion sizes, appearance, and taste.

• Properly store food and ingredients.

• Monitor food temperatures & follow applicable time/temperature control requirements.

• Prevent cross-contamination during food preparation and storage.

• Maintain proper personal hygiene and handwashing practices.

• Clean and sanitize food-preparation areas, equipment, utensils, and work surfaces.

• Monitor food inventory and notify management when ingredients or supplies need to be replenished.

• Follow proper food-storage and labeling procedures.

• Minimize food waste and maintain appropriate portion control.

• Maintain a clean and organized kitchen/food-preparation area.

• Report equipment problems, food-safety concerns, or other operational issues to management.