Production Supervisor

HiFyve is hiring a Production Supervisor in Monroe, WI!

Pay: $67,000-$83,000/year

Shift: 2nd Shift 12:00 PM start

Location: Monroe, WI

Benefits: Full benefits package

About the Role

We're looking for a Production Supervisor to lead second-shift operations in a food manufacturing environment. This position will oversee production employees, coordinate daily workflow, and ensure safety, quality, food safety, and production goals are consistently met.

Job Responsibilities

Lead, schedule, and provide daily direction to production employees

Monitor production activities to ensure output, quality, and efficiency goals are achieved

Oversee processing and packaging operations, including equipment performance and sanitation

Coordinate production schedules, materials, ingredients, and packaging to meet customer demand

Identify equipment issues and coordinate timely maintenance and repairs

Drive improvements in productivity, efficiency, cost, and overall plant performance

Ensure compliance with GMPs, food safety, quality, sanitation, and safety requirements

Coach, train, and develop employees while providing ongoing performance feedback

Support employee relations, performance management, and disciplinary processes

Conduct shift meetings and maintain clear communication across the production team

Partner with Maintenance, Quality, HR, and other departments to resolve operational issues

Maintain accurate timekeeping and other required production and employee documentation

Requirements

High school diploma or equivalent

2+ years of manufacturing experience, preferably within food or beverage manufacturing

Previous supervisory, team lead, or demonstrated manufacturing leadership experience

Understanding of manufacturing processes, production flow, and equipment operations

Knowledge of GMPs, food safety, quality, and workplace safety practices

Strong leadership, communication, organization, and problem-solving skills

Ability to manage production priorities in a fast-paced manufacturing environment

Ability to coach employees and hold teams accountable for performance and safety

Preferred Experience

Food, beverage, or dairy manufacturing

Dairy processing operations such as pasteurization, separation, mixing, filling, or packaging

Continuous improvement and production efficiency initiatives

Production scheduling and material coordination

Union manufacturing environment

Bachelor's degree in a related field