Catering Manager: University Campus

Experienced Catering Manager to lead catering, events, concessions, and conference center operations at a university campus.

What you’ll do

Lead catering operations, from client events to campus deliveries, transportation, equipment, logistics, and the vehicle fleet

Oversee arts center events and concessions, including the Concessions Supervisor

Manage the conference center: event bookings, tours, and onsite event support

Develop menus and manage costing to balance quality and profitability

Recruit, train, coach, and lead supervisors and frontline staff

Grow training programs for servers, cashiers, utility, and chefs

Enforce standards for HACCP, NSF, sanitation, safety checklists, uniforms, and pest control

Resolve guest issues and build strong client relationships

Run weekly huddles and support safety, customer service, and ambassador programs

What you bring

Bachelor’s degree or equivalent experience

3+ years of management and 3+ years in catering or events

Catering knowledge, plus menu development, costing, and data analysis

HACCP and NSF knowledge (ServSafe Manager a plus)

Strong client service and team leadership skills

Availability for events, including evenings and weekends