Cook

Pay: CA$19.00 per hour

Job description:

Job Title: Cook

Employer: Domrick Dollar Store & Bakeshop Ltd

Location: #17, 7711 50 Ave, Red Deer, AB T4P 1M7

Job Type: Full-time, Permanent

Contract Length (for temporary foreign worker): 12 months

The position is permanent and open to Canadian citizens and permanent residents.

Wage: $19.00 per hour

Hours of Work: 30–40 hours per week

Vacancies: 1

Language of Work: English

Job Summary:

Domrick Dollar Store & Bakeshop Ltd is a locally operated retail and bakery business serving customers in Red Deer, Alberta and is seeking a dedicated Cook to prepare and cook a variety of food and baked items. The successful candidate will play a key role in maintaining food quality and supporting daily kitchen operations.

Key Responsibilities:

Prepare and cook complete meals.

Ensure consistency in food quality, portioning, and presentation

Assist with food preparation schedules

Maintain inventory and records of food and kitchen supplies

Ensure cleanliness and organization of kitchen and work areas

Follow all food safety and sanitation regulations

Supervise and assist kitchen helpers as needed

Receive and properly store food supplies

Prepare ingredients according to recipes and production schedules

Monitor cooking times and temperatures

Modify recipes as required for quality control

Portion and package prepared foods

Employment Requirements:

Completion of secondary school

Previous experience as a cook or food preparation experience is preferred. Training may be provided for candidates with related kitchen experience.

Knowledge of basic cooking and baking techniques

Food Safety Certificate required or willingness to obtain upon hiring

Ability to work in a fast-paced environment

Personal Suitability:

Reliable and dependable

Team player

Organized and efficient

Strong work ethic

Work Conditions:

Standing for extended periods

Fast-paced kitchen environment

Ability to lift up to 25 lbs

Benefits:

Vacation pay as required under Alberta Employment Standards.

Additional Information:

Must be able to work flexible shifts, including weekends and holidays.

Food safety protocols and workplace procedures will be provided.

Training will be provided on in-house recipes, equipment, and preparation procedures.

How to Apply:

Please submit your application through any of the following:

Job Types: Full-time, Permanent, Fixed term contract

Work Location: In person