Kitchen Manager

Job Description

Kitchen Manager - Part Time

Zeko's Italian Restaurant 1334 S Madison St

Join Zeko's Italian Restaurant as a Kitchen Manager and become an integral part of our dynamic culinary team. In this role, you will assist the general manager and head chef while overseeing daily kitchen operations. If you thrive in a fast-paced environment and have a passion for Italian cuisine, this is the perfect opportunity for you!

Key Responsibilities

Back of House Leadership: Assist the general manager and head chef in daily kitchen operations.

Operational Management: Oversee all daily operations to ensure a smooth workflow.

Staff Management: Supervise and manage kitchen staff to maintain a high-performance team.

Kitchen Maintenance: Ensure kitchen cleanliness and maintenance standards are met.

Cost Control: Manage inventory and control the cost of goods to optimize profitability.

Requirements

Previous experience in a kitchen management role or similar position.

Strong leadership and communication skills.

Ability to work effectively in a fast-paced kitchen environment.

Knowledge of food safety and sanitation standards.

Schedule

Part-time hours, with flexibility required based on restaurant needs.

Why You'll Love Working Here

Join a passionate team dedicated to delivering exceptional Italian cuisine.

Opportunity for growth within a thriving restaurant environment.

Collaborative and supportive work culture.

Join the Team

Part-time