Kitchen Staff

Key Responsibilities:

Prepare ingredients and operate kitchen equipment as needed for food production.

Cook or assemble food products following standardized recipes and procedures.

Weigh, portion, and package finished goods according to production requirements.

Maintain cleanliness and sanitation of the production area, utensils, and equipment.

Ensure all products meet company quality and food safety standards.

Assist in inventory checking of raw materials and finished goods.

Comply with food hygiene, safety, and workplace regulations at all times.

Report any equipment malfunction or product issue to the Production Head immediately.

Support other team members and assist in other tasks as assigned by the supervisor.