Lodge Sous Chef

NOW HIRING Sous Chef

Location: Maasai Mara, Kenya

Permanent Live-in Position

Are you a passionate Sous Chef with experience in luxury hospitality? This is an exciting opportunity to join a prestigious safari lodge in the heart of the Maasai Mara, working alongside a talented culinary team to deliver exceptional dining experiences.

Key Responsibilities:

️ Support the Head Chef with daily kitchen operations.

Lead and mentor the kitchen team while maintaining high culinary standards.

Manage stock control, food ordering, budgeting, and FIFO procedures.

Prepare exceptional meals while catering to dietary requirements.

Ensure compliance with HACCP and food safety standards.

Monitor food quality, guest satisfaction, and kitchen costs.

Requirements:

• Minimum 2 years' experience as a Sous Chef or in a similar role.

• Luxury lodge or hospitality experience preferred.

• Strong leadership, communication, and organisational skills.

• Knowledge of HACCP, food costing, stock control, and menu planning.

• Passion for creating outstanding culinary experiences.

Enjoy the opportunity to live and work in one of Africa's most iconic safari destinations while advancing your hospitality career.