Full-time Personal Chef - Madison, WI

Description:

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am6pm, giving you evenings and weekends FREE.

In this role, youll work as a personal chef for 89 clients per weekhandling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. Youll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.

Beyond weekly meal prep, our chefs also:

Host intimate private dining events and dinner parties

Teach cooking classes as a culinary instructor

Lead corporate team-building cooking workshops

Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

Consistent, predictable MondayFriday hours (no REGULAR late nights or weekends)

Direct client interaction and creative menu freedom

Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If youre someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. Youll be more than just a line cook or sous chefyoull have the opportunity to grow into a private chef, event chef, or culinary leader.

Pay: $25-28 per hou

Benefits:

Retirement Plan, 401k and 401k Matching

Health, Dental and Vision Insurance

Short & Long Term Disability

Life Insurance

Accident & Critical Illness Insurance

Flexible Spending Account (FSA)

Dependent Care Account (DCA)

Paid Time Off

Profit Sharing

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.

Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.

Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.

Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)

Supplemental pay types:

Bonus pay

Unlimited referral bonuses

Paid training

Schedule:

8-hour shift

10-hour shift

Day shift

Monday to FridayRequirements:

Culinary Experience: 1 year (Required)

Cooking: 4 years (Required)

PI03106481fa16-29952-39705037 #True

Full-Time