Sous Chef

The Pickle Factory is looking for a passionate and dependable Sous Chef to join our culinary team in beautiful Pepin, Wisconsin. Located along the lakefront, our restaurant is known for serving creative gastro-style dishes, signature favorites, and providing guests with an unforgettable dining experience.

We're not a high-stress, chaotic kitchen. We take pride in creating exceptional food in an organized, energetic environment where people can develop their skills, contribute ideas, and enjoy coming to work.

What You'll Do:

Prepare and cook menu items with consistency and attention to detail

Assist with food prep, station setup, and plating

Maintain cleanliness and organization throughout the kitchen

Follow food safety and portion control standards

Work closely with the kitchen team during busy service hours

Help ensure every guest receives an exceptional meal experience

Skills & Experience We're Looking For:

Experience with broiling, sautéing, and scratch cooking

Knowledge of American cuisine and plate presentation

Ability to multitask in a high-volume environment

Strong teamwork and communication skills

Dependable, motivated, and eager to learn

Bonus Skills (Not Required):

Pasta making

Seafood preparation

Sauce making

Grilling techniques

Experience with dietary restrictions or special diets

Why Join The Pickle Factory?

Free meal every shift

Full-time opportunity with year-round work, including the slower season

Flexible scheduling when life happens

Growth opportunities within the restaurant

A supportive and team-oriented environment

Ready to bring your culinary skills to The Pickle Factory? Apply today and become part of a team that's passionate about great food and great service! Employment Type: Full Time Salary: $45,000 - $55,000 Annual Bonus/Commission: No

Job Type: Full-Time, Permanent