Cook

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods

Prepare and cook special meals for patients as instructed by dietitian or chef

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Manage kitchen operations

Additional information

Security and safety

Criminal record check