Food Service Worker

Job Purpose or Objective(s): Prepares, seasons and cooks food for usage in eating establishment. You will report to retail management.

Pay Rate: $13.50 per hour Part-Time Schedule: 5:00a-1:30p, Friday - Monday (OFF Tuesday - Thursday) Hours and/or Days may vary based on business needs.

Weekly Earned Wage Access is an option for this position.

Primary Tasks:

Provide food service that meets company standards for ingredient quantity, quality, safety and consistency. Maintain knowledge of all product offerings. Ensure fast service and delicious food.

Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils and equipment

Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles

Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food

Store food in designated areas, using knowledge of time and temperature requirements and food spoilage; document temperature readings

You will read food orders or receive verbal instructions as to food required by guests

You will serve meals to guests

You will comply with food and store safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls.

Receive products from venders following correct procedures. Document bad merchandise/write-offs per policy.

Other responsibilities as assigned.

Required Education and experience:

Acquire and maintain Food Handler's certification

Be on feet 6+ hours per shift

No experience

Skills

Attention to Detail

Compliance Management

Cooking

Cooking Equipment Operation

Equipment Utilization

Health & Safety

Multi-tasking

Planning & Organizing

Policy & Procedures

Verbal Communication