Floor Manager

Position Overview:

Ghost Isle Brewery is seeking a motivated and hands-on Floor Manager to help lead our front of house operations. This role is ideal for someone who thrives in a fast-paced environment, leads by example, and is passionate about delivering an exceptional guest experience.

Key Responsibilities:

Supervise daily front of house operations to ensure guests receive prompt, friendly, and attentive service

Step into various roles as needed (server, host, bar support) to keep service running smoothly

Maintain high standards for food and beverage quality before items reach guests

Communicate effectively with kitchen and host staff to ensure efficient service flow

Address guest concerns professionally and create positive interactions that drive repeat business

Train and support team members across multiple positions

Enforce proper food handling, sanitation, and safety procedures in compliance with local regulations

Assist in scheduling and ensure proper staffing levels during shifts

Oversee opening and closing procedures, including daily server checkouts

Monitor overall presentation, cleanliness, and service standards throughout the shift

Ensure compliance with all health, safety, and fire regulations

Take on additional responsibilities as needed with a positive, team-first attitude What We're Looking For:

Strong leadership and communication skills

Ability to stay organized and composed in a high-volume environment

Willingness to be hands-on and support the team wherever needed

Prior restaurant or bar management experience preferred

Commitment to hospitality, teamwork, and high service standards Position Details:

Part-time and Full-time positions available

Competitive hourly pay (based on experience)

Opportunity to grow with a developing brewery team Work schedule

Weekend availability Supplemental pay

Bonus pay Benefits

Employee discount

Paid training