Chef De Partie

Company Description

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Role Description

This is a full-time on-site role located in Sariaya for a Chef De Partie. In this role, the Chef De Partie is responsible for preparing and cooking meals according to established recipes and standards, guiding and mentoring junior kitchen staff, ensuring food quality and presentation, maintaining kitchen operations, and adhering to strict hygiene and safety protocols. The role also includes assisting the head chef with menu planning, inventory management, and quality control, while promoting a culture of teamwork and efficiency in the kitchen.

Qualifications

Proficiency in food preparation, cooking, and plating techniques

Knowledge of kitchen operations, inventory management, and food safety standards

Experience in guiding and mentoring junior staff in a kitchen environment

Strong multitasking, organizational, and time-management skills

Excellent attention to detail and a commitment to maintaining high standards in food quality

Flexibility to work in a fast-paced environment and handle high-pressure situations

Culinary arts certification or relevant training is required

Experience in various cuisines and familiarity with kitchen equipment is a plus