General Kitchen Operator

Job Description

We are seeking candidates for a General Kitchen Operator in Bloomfield, CT.

1st Shift:

6:15am 3:00pm or 8:00am 5:00pm

Responsibilities of a General Kitchen Operator:

Process and prepare chicken, beef, and pork products

Load raw product into food processing equipment and monitor machine operation

Load seasoned product onto racks and assist with grilling and production processes

Accurately record and track product lots and batches

Inspect products to ensure quality, consistency, and food safety standards are met

Follow all sanitation, safety, and production procedures

Work with team members to maintain an efficient production flow

Requirements of a General Kitchen Operator:

Previous food production or manufacturing experience preferred

Ability to operate production equipment and follow work instructions

Strong attention to detail and ability to accurately track product information

Ability to lift up to 50 lbs. and stand for the entire shift

Ability to work in a fast-paced team environment

Reliable attendance and a positive attitude

Pay Rate: $16.94 per hour

Shift:615a-3p or 8a-5p

Full-time