Cook

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Prepare and cook special meals for patients as instructed by dietitian or chef

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Prepare and cook complete meals and specialty foods for events such as banquets

Additional information

Security and safety

Criminal record check

Personal suitability

Organized

Time management