Executive Chef - Fine Dining

Job Description

Compensation: $100,000+ (commensurate with experience)

Position Overview

We are seeking an accomplished Executive Chef whose passion for food is evident in every detail. This is a hands-on leadership role for a chef who values craftsmanship, seasonality, and excellence, and who leads the kitchen with purpose, professionalism, and pride. Quality is the foundation of our culinary philosophy, and the Executive Chef will be its steward.

Key Responsibilities

Provide hands-on leadership in the kitchen, cooking alongside and guiding the culinary team

Ensure exceptional standards of quality, consistency, and presentation across all offerings

Develop and execute menus that reflect refined technique, thoughtful sourcing, and culinary integrity

Mentor and develop kitchen talent, fostering a culture of respect, collaboration, and passion for the craft

Maintain impeccable standards of sanitation, organization, and food safety

Oversee food costs, inventory, and purchasing while preserving uncompromising quality

Partner with ownership and leadership to uphold and evolve the restaurant’s culinary vision

Qualifications

Demonstrated experience as an Executive Chef or Chef de Cuisine in an upscale or fine-dining environment

A genuine passion for food and hospitality, with a deep respect for ingredients and technique

Strong hands-on culinary skills and a polished, professional leadership style

Ability to inspire excellence through example and mentorship

Solid operational knowledge, including kitchen systems and financial stewardship

The Ideal Candidate

Is deeply passionate about food, cooking, and hospitality

Takes pride in delivering thoughtful, well-executed cuisine

Leads with calm confidence, integrity, and purpose

Values quality, consistency, and teamwork above all

Compensation & Benefits

$100,000+ salary, based on experience

Competitive benefits package

Opportunity to lead a respected, quality-driven culinary program

Full-time