Burdick's Bartender Part Time

WHAT YOU'LL BE DOING:

May include, but not limited to:

Work quickly and efficiently in a fast past environment

Interpersonal skills with focused attention to guest needs to deal effectively with all business contacts

Advanced understanding of food and beverage products including wine and spirits knowledge

Understand and implement cash handling procedures

Organize and consolidate steps of service for maximum productivity

Work well with others and work together for common goals

Understand guest's service needs

Physical ability to access all areas of the property

Strong communication skills

Must be able to handle all cash and bar ticket transactions effectively and correctly

Differentiate between type of bar (cash, host, open) and take requisition correctly

Take direction, learn, and utilize information for the benefit of the department & its guests-both internal and external

Productive and proactive in providing personalized guest experiences

Adapt to volume of business

Empowered and responsible to maintain your individual bar during any given shift (including proper set-up of bar, proper maintenance of bar during shift, and proper tear down and restocking procedures for the bar)

Complete side work necessary per shift as necessary and assigned.

TIPS certification required: must follow tips training procedures when serving alcohol

Knowledgeable of other outlets of the hotel for means of cross-selling

Responsible for continued training in product knowledge and service standards

Resolve all guest opportunities in an efficient manner. Check on the guest tables to ensure that we are delivering quality. Ensure that you are being productive and providing personalized guest experiences

Bar Job Coach: creating consistency amongst bar processes

Maintain bar purchasing: wine, liquor, beer and non-food items

Establish relationships with purveyors

Monitor product cost: price fluctuations, cost effective comparable

Create inventory forms, delegate inventory tasks, enter and submit ending inventory to Finance & Management Team

Participate with marketing strategies in building bar revenue & business

Participate in the creative process for food & cocktail menus

Oversee bar & lounge cleaning and cosmetic needs. Create & establish cleaning processes & procedures

Advocate & participate in effective communication amongst bar team WHAT YOU NEED FOR THIS POSITION:

Able to stand for long periods of time, up to 8 hours or more

Able to stoop and bend

Able to lift up to 40 pounds from time to time

Able to safely work with potentially dangerous chemicals and equipment

Able to comply with safety and health code standards

Able to handle responsibilities that require repetitive motion tasks