Catering Manager

Job Description

Catering Manager

Full-Service Catering & Event Company

We are seeking an experienced, motivated Catering Manager to join our growing team. We produce a wide range of events—from intimate dinners to large weddings, galas, and corporate functions.

Position Overview

The Catering Manager oversees daily operations and manages events from planning through execution and follow-up. This role requires strong organization, leadership, and a client-focused mindset in a fast-paced environment.

Key Responsibilities

Oversee daily catering operations

Plan and execute events from prep through breakdown

Manage client communication and post-event follow-up

Collaborate with the owner, chef, vendors, and venues

Recruit, schedule, and supervise event staff

Assist with menu development, ordering, inventory, and food cost control

Ensure sanitation and safety compliance

Support business development and marketing efforts

Qualifications

Prior catering experience required

SERV Safe and TIPS Certified (Allergen Certification preferred)

Strong communication and organizational skills

Proficient in Microsoft Excel and social media platforms

Professional demeanor with excellent customer service skills

Ability to lift 40 lbs.

Availability for nights and weekends

What We’re Looking For

A proactive, adaptable leader who takes ownership, builds strong client relationships, and thrives in a collaborative, growing company.

Full-time