Shift Lead

Description:

Cheba Hut is a “Toasted” sub concept that has been curing munchies since its start in 1998. Founder Scott Jennings decided to showcase the harmony between great tasting food and … well, a very specific counter-culture. The menu features over 30 signature sub sandwiches, as well as a variety of Rice Krispy treats, salads and munchies. Most locations also offer full bars and/or craft beer bars that feature local beers from neighborhood breweries. We even have Kool-Aid!

What really sets Cheba Hut apart, though, can only be experienced in our shops. We combine homegrown food with real people in a relaxed environment. Escape the established!

As a CheBA Hut Shift Lead, you will strategically direct and supervise the crew and overall shop operations to ensure food quality and safety standards, genuine interactions with our fans, shop cleanliness, and ongoing coaching and development of the team through role-model behaviors. You will report to your General Manager and Assistant General Manager.

CheBA Hut Shift Leads will enjoy schedule flexibility, part-time or full-time hours, partially paid health benefits for full-time homies, community celebrations like 420 and back-to-school. Free shift meal and bar drink (21 and older), bi-annual team parties, perks@werk, crews for shoes and quarterly limited edition Cheba swag!

Key responsibilities: Live our Core Values Hustle, Show Respect, Own it, Pay it Forward, Keep it Real!

Big 4 (service, product quality, atmosphere, cleanliness)

Work hard, have a great attitude, take pride, and give a damn!

Perform opening, closing, and shift change duties per standard operating procedures

Preserve an upbeat and comfortable shop environment for current clientele

Cultivate positive relationships with coworkers, customers, vendors, and neighbors

Set the tone: be a thermostat, not a thermometer

Awareness

Ensure that our customers have a unique and enjoyable dining experience and verify through genuine interactions

Maintain overall cleanliness and organization of the shop

Manage productivity to achieve sales per man hour goals

Stay informed and up-to-date on all communications and results

Accountability

Assume responsibilities of the shop while you are the manager on duty

Uphold food quality and safety standards at the highest level by implementing food preparation and production standards

Manage all cash-handling procedures

Communicate sensitive and pertinent information quickly and effectively

Leadership

Abide by and enforce all Cheba Hut policies and procedures

Lead through positive and constructive actions and words. Recognize and reward awesomeness

Set the example by role-modeling desired behaviors

Provide Ongoing Training, coaching, and development of the crew during shift

Requirements:

Required experience, abilities, and skills

Think “shop first” /” customer first”

Demonstrate integrity

Demonstrate self-direction

Demonstrate “heads-up” leadership. Keep your head on a swivel and be aware.

Ability to establish priorities

Ability to resolve customer and crew issues

Ability to work in a diverse culture

Ability to follow oral and written instruction

Ability to receive/give direction

Ability to work under pressure

Ability to lift up to 47 lbs

Ability to work well under physically and mentally stressful situations

Responsible alcohol service training/certification

Food safety/handling training/certification

Consistent access to a working smartphone

Compensation details: 17-20 Hourly Wage

PIeb463e59855d-

Full-Time