Cook

Benefits:

Competitive salary

Employee discounts

Flexible schedule

Job Summary We are seeking a Part-time Cook to join the team at our striving cafe'. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, seeking 15 - 32 flexible hours, clean, dependable, and committed to creating an excellent experience for patrons. If you have a passion for cooking in a team environment, we want to hear from you!

Duties and Responsibilities:

Properly portion and package food items for display or customer orders

Set up the kitchen with necessary tools and equipment

Work on multiple customers' orders at a time experience with cooking on flat top griddle and deep fryer

Prepare food and present it in an appealing manner

Collaborate with others to ensure timely service and quality food presentation

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations and ensure all food products are within their expiration date and properly labeled

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Maintain cleanliness in the food preparation area, counters, utensils, and equipment

Qualifications:

Previous experience in fast food preferred

ServSafe or Food Handler’s Certification preferred

Advanced knowledge of culinary techniques and recipes

Enjoys cooking, has the ability to remain calm and thrive under pressure

Excellent customer service and time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

About Us:

KP Kitchen is a beloved dining destination in Keysville, VA, known for delivering fresh, flavorful food made with care. Our customers keep coming back for the quality and consistency that our dedicated kitchen team delivers every day. We pride ourselves on fostering a supportive, team-oriented work environment where culinary talent is valued and growth is encouraged.