Dietitian

TELUS Health Virtual Care (formerly Akira) is a Canadian telehealth platform that provides 24/7 on-demand access to healthcare professionals. Services are accessed via encrypted text and video. It is typically offered as an employee or insurer benefit.

Dietitian typically provides nutrition care remotely through secure video, phone, or messaging platforms. While responsibilities vary by team and province, the role generally includes:

Key Responsibilities

Conduct virtual nutrition assessments using a patient's medical history, lifestyle, and dietary habits.

Develop personalized nutrition care plans based on evidence-based guidelines.

Counsel patients on topics such as:

Weight management

Diabetes and prediabetes

Heart health

High blood pressure and cholesterol

Digestive disorders

Food allergies and intolerances

Sports nutrition

Prenatal and pediatric nutrition

Provide ongoing follow-up appointments to monitor progress and adjust care plans.

Educate patients on healthy eating, meal planning, and behavior change strategies.

Collaborate with physicians, nurse practitioners, mental health professionals, and other healthcare providers.

Maintain accurate electronic health records and documentation.

Ensure care complies with provincial regulations, privacy legislation, and professional standards.

Qualifications:

Registered Dietitian (RD) in good standing with the applicable provincial regulatory college.

Bachelor's degree in Nutrition, Dietetics, or a related field (master's degree may be preferred for some roles).

Experience in clinical nutrition, primary care, or chronic disease management is often preferred.

Strong communication and motivational interviewing skills.

Comfortable using telehealth platforms and electronic medical records.

Preferred Skills:

Experience delivering virtual care.

Ability to work independently while collaborating with an interdisciplinary team.

Excellent time management and organizational skills.

Cultural competence and patient-centered communication.

Knowledge of current nutrition guidelines and evidence-based practice.