KITCHEN STAFF

FEMALE

-AT LEAST 1 TO 2 YEARS EXPERIENCE

-WITH EXPERIENCE IN CHINESE CUISINE

-HIGH SCHOOL GRADUATE

-WITH CERTIFICATE OF EMPLOYMENT

Must have at least 1 to 2 years of solid experience working in a fast-paced kitchen environment.

Specialized experience or strong familiarity with Chinese cuisine preparation and cooking techniques is strictly required.

Maintain high standards of kitchen cleanliness, food hygiene, and sanitation protocols.

Assist in food preparation (chopping vegetables, preparing meats, and portioning ingredients) efficiently.

Ability to work well under pressure and collaborate seamlessly with the kitchen team.