This is a premium venue in the Alexandria area of Virginia.
We are seeking an Executive Chef with an upscale hotel/banquet background, premium F&B brands, 4 or 5-star properties.
The executive chef will have responsibility for high-end F&B events.
The ideal Executive Chef will have 3-5 years’ experience at the Executive Chef level, advanced though the ranks with premium brands and a culinary degree from a highly recognized program.
Executive Chefs will have creative flair, exemplary leadership, high energy and a passion to exceed the guest’s expectations.
This is a high visibility, high profile position.
Salary up to $105K base
Presented by Tom Bull with Gecko Hospitality