Sous Chef – Entry level
We have an opening for a casual theme, scratch restaurant operation in the Falls Church area.
This position will report to the Regional Chef and will have full responsibility for daily culinary restaurant operations.
This is an excellent opportunity for a chef to advance their career to more responsibility.
If you have 2+ years’ experience as a sous chef or AKM in a scratch, independent or corporate restaurant with $2M+ annual sales then this could be a great match.
Ideal skills and experience will include team building, cost control, execution, sanitation and BOH leadership.
A passion for culinary and a desire to grow your career will be a plus for this role.
Base pay in the $50K range and includes full benefits.
Presented by Tom Bull with Gecko Hospitality.
Please send resumes by return e mail